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What is the Process of Making Injera?

How to make Injera?
Injera is the national dish of Ethiopia, Eritrea and other countries, so the local residents have a greater demand for injera, many people will also make their own, but it is too time-consuming and manpower. Here we recommend a commercial injera machine to make a large number of injera in a short time, very practical and convenient.

The batter is prepared according to the batter making process, and the batter is heated and baked by a round roasting wheel to become a fixed thickness of injera or other flakes.

Put the prepared batter into the pulp bucket, when the baking wheel is heated to 160 ° C; start the slurry pump to send the batter to the nozzle, operate the clutch operating lever, so that the batter adheres to the circular arc surface of the baking wheel, When the baking wheel rotates at an angle of 270-300 degrees, the batter is matured and automatically separated from the roasting wheel to form a fixed thickness of injera. Heating method of baking wheel: electric heating row or gas heating.



Therefore, choosing injera wrapper machine to make ethiopian injera is a good choice. It can help manufacturers reduce labor costs, improve product quality and improve efficiency. It is a highly automated and professional injera making equipment.

More information and price please contact with us.
Email: lisa@machinehall.com
Whatsapp: 008615515571373
Skype: jacobyaogelgoog
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  1. lisa coneJune 28, 2019 at 9:12 PM

    More details: http://www.gelgoogmachinery.com/product/noodle-machine/injera-baking.html

    ReplyDelete

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