Video of Making Lumpia Wrapper Process

This is the operation video for making lumpia wrapper process. It does not require   labor and is easy to operate.                                                                                                                        

                                                                                                                                         

Lumpia Wrapper Machine                                                                                                              

According to the requirements of batter production process, the paste is prepared,  and after heated and baked by a round baking wheel, it becomes a fixed thickness of Angela or other flake food.                                                                                                  

Flow: Put the prepared batter into the slurry barrel, when the baking wheel is heated to 160 C, start the slurry pump to deliver the batter to the nozzle, operate the clutch lever, so that the batter adheres to the arc surface of the baking wheel. When the baking wheel rotates over 270-300 degrees, the batter matures and automatically separates from the baking wheel to form a fixed thickness of lumpia. Roasting wheel heating mode: electric heating exhaust or gas heating.