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Quality Ice Cream Cone Manufacturing Machine Working Video

This ice cream cone manufacturing machine is the semi automatic equipment, here is the working video of operating the automatic sugar cone machine.

This video show us how to operate the ice cream cone manufacturing machine, it need one person, it is easy to operate. 

It has many different features of high quality, different sizes of sugar cones can be customized, stainless steel 304 materials, long service life.

If you want to know the ice cream cone manufacturing machine price and details, please contact with us. Email: lisa@machinehall.com  whatsapp/wechat/mobile: +8615515571373

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This ice cream wafer cone machine is our new machine. In order to thank our customers for our trust, the price of our machine is ex factory price. This wafer cone making machine made of the high quality stainless steel 304, it can make the ice cream cones with different capacity, small and large. You can choose the suitable capacity which you want. Our ice cream cone machine often sold to many countries, this time our ice cream cone machine was sold to Sri Lanka, the client plan to start an ice cream factory. If you also want this machine, please email me lisa@machinehall.com for the machine price and details.

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Fortune Cookies History

Fortune cookies are American-style Asian-style shortcakes, usually made from flour, sugar, vanilla, and butter, and there are similar rumors or ambiguous words in the bread, sometimes printed with "lucky numbers" (such as for lottery tickets, etc.) ), translated Chinese idioms, sayings, etc. In the United States and Canada (also in other western countries), fortune cookies are a dessert in Chinese restaurants, but there is no such thing in real China. Multiple Californian immigrant communities have said that fortune cookies were popular in the early 20th century and their recipes were based on Japanese traditional pancakes. In the 19th century, there was a kind of biscuit similar to American fortune cookies in Tokyo, Japan, and there was a tradition of drawing divination in the temples of Japan. Japanese eclairs have the same shape as this, but there are several differences: if bigger; use a darker dough; use sesame and miso instead of vanilla and cream; the note is emb