Ice Cream Cone Machine

This is the operation video for making lumpia wrapper process. It does not require   labor and is easy to operate.                                                                                                                                                                                                                                                                   Lumpia Wrapper Machine                                                                                                                According to the requirements of batter production process, the paste is prepared,  and after heated and baked by a round baking wheel, it becomes a fixed thickness of Angela or other flake food.                                                                                                   Flow: Put the prepared batter into the slurry barrel, when the baking wheel is heated to 160 C, start the slurry pump to deliver the batter to the nozzle, operate the clutch lever, so th

How to make Injera? Injera is the national dish of Ethiopia, Eritrea and other countries, so the local residents have a greater demand for injera, many people will also make their own, but it is too time-consuming and manpower. Here we recommend a commercial injera machine to make a large number of injera in a short time, very practical and convenient. The batter is prepared according to the batter making process, and the batter is heated and baked by a round roasting wheel to become a fixed thickness of injera or other flakes. Put the prepared batter into the pulp bucket, when the baking wheel is heated to 160 ° C; start the slurry pump to send the batter to the nozzle, operate the clutch operating lever, so that the batter adheres to the circular arc surface of the baking wheel, When the baking wheel rotates at an angle of 270-300 degrees, the batter is matured and automatically separated from the roasting wheel to form a fixed thickness of injera. Heating method of bakin