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How can i use the wafer ice cream cone making machine?

If you want to make different shapes, sizes, capacity ice cream cones, please choose our company cone machines, we mainly produced many types, you can choose them by your demand. There is a working video to show you how can i operate the ice cream cone making machine?



Working principle:
Mold cavity heating: mold cavity dirt wipe clean after mold. In the temperature control apparatus, the new machine is preadjusted to the temperature. The new machine generally sets up the mold at 220 C, the lower die is 200 degrees C, and then the electricity is heated until the setting temperature is reached (about 30 to 40 minutes). At this time there may be trace odor and light smoke escaping from the mold, this is the residual rust oil, paint and adhesives in heat insulation materials, such as burnt out, the new machine is normal, about 1 to 2 hours will evaporate clean, if long-term existence, or more and more dense, it should stop inspection.

Start the production of wafer cone making machine: lift up the upper die, push off the lower die, wash the rust and dirt remaining in the mold cavity and core head, evenly spray the moulding oil (edible silicone oil or refined degreasing oil), close the mold, add the slurry to the mold cavity with the feeder, and cover the mold. The time is adjusted to 90 seconds for the baking cycle. When the bell news, you can open the model.

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